Gluten Free BBQ Chicken Pizza

Apr 12, 2016 | All Categories, Food | 0 comments

Make it a pizza night and dive head first into baking a savory gluten free pizza from scratch! With toppings like crispy chicken, tangy barbecue sauce, fresh herbs and cheese; there won’t be a single slice leftover. It’s the perfect end of week meal that is especially fun to make with your loved ones.


What you’ll need:

1 gluten free pizza crust mix (or frozen to save time)

1/4 cup of your favorite bbq sauce

6 oz. of skinless chicken breasts, sliced

A pinch of black pepper

1 tablespoon of onion and herb seasoning

1 tablespoon of cajun seasoning

1/8 of a red onion, diced

A handful of cilantro

1/3 cup of shredded pizza cheese

1/3 cup of shredded pepper jack cheese

1 tablespoon of olive oil


  1. Preheat your oven to 400 degrees.
  2. Follow box directions to make your pizza crust from scratch if not frozen and begin making your toppings while the crust bakes.
  3. Place your chicken breast into a large mixing bowl and coat with black pepper, onion and herb seasoning and Cajun spices.
  4. Next, pour olive oil into a large skillet on medium heat and add your chicken.
  5. Cook on both sides for 10­-15 minutes or until golden brown. Then, carefully remove from heat and cut into thick slices.
  6. Start assembling your pizza on a cookie sheet with parchment paper. Add a thick layer of barbecue sauce on top of the crust.
  7. Then add your chicken slices, chopped onions and cheese. Sprinkle cilantro on top.
  8. Bake in the oven at 400 degrees for 10-­15 minutes or until cheese is completed melted.
  9. Serve warm and enjoy!
Shazmin Taylor

Shazmin Taylor

Chef Blogger at

Several years ago Shazmin visited a nutritionist after months of digestive issues. After several tests and an elimination diet, her nutritionist suggested a gluten-free lifestyle. As a pizza and pasta lover, the change was challenging with painful setbacks every now and then. During this time Shazmin learned much about herself and healthy eating habits. With her new-found knowledge she has helped her type-1 diabetic husband and her father who is fighting pancreatic cancer for a second time with healthy cooking recipes to improve their health. She started her blog in 2014 as a way to stay on track and build  recipes that will help others enjoy a gluten-free lifestyle full of love and great tasting food.

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